Discover how to make Japanese tableware. You will learn simple techniques to create rectangular dishes by Tebineri (coiling) and/or a tea bowl by Tamatsukuri (pinching).
Rie Tsuruta studied at the University of Brighton and the Royal College of Art. Her own work is made to be held, felt and used in the centre of people's lives, and to provoke a sense of intimacy and awareness of touch. She has exhibited at Flow Gallery, London, Ceramic Art London and was shortlisted for the 2014 British Ceramic Biennial FRESH Award.