Justin Howard-Sneyd
Justin is a Master of Wine based in the UK. He consults to a wide range of businesses, helping them with wine selection and commercial performance.
Ref: SWE33102
This course is aimed at wine enjoyers who would like to extend their appreciation and knowledge of wine through a deeper understanding of how wine is grown and made.
No knowledge at all is required to take the course, although a prexisting enjoyment of wine is desirable. While most people coming on the course will be curious wine-drinkers wanting to deepen their knowledge and enjoyment. But it would also be very suitable for anyone considering a change of career, or starting a winemaking project, who might consider this course as a first step towards understanding what is involved. Winemaking involves a lot of science and detail, and this weekend course will only touch on the basics, but would provide a great overview.
The first evening will focus on teaching the basics of wine tasting, how our palates work, exploring different palate sensitivities and tasting a handful of benchmark examples. An informal ‘Bring-a-bottle’ dinner is followed with conversation continuing after dinner.
Saturday is hosted at a local vineyard and winery, where we will learn about how grapes are grown, the basic of red, white, rosé and sparkling winemaking, and we will crush some grapes, make some juice, mix up some yeast, and then hand disgorge our own bottle of sparkling wine. We then return to West Dean for a gala dinner with wine selected by the tutor in the historic Old Dining Room.
Sunday is spent catching up on sweet and fortified wine, ageing, blending, bottling, storage and serving wine, and we’ll design the label for our self-disgorged UK sparkling wine to take home to our family and friends.
Participants will go home having enjoyed a convivial and informative weekend, and having had wine and winemaking brought to life for them in a memorable and engaging way.
Arrival Day - this is the first date listed above
Courses start early evening. Residential students to arrive from 4pm, non-residential students to arrive by 6.45pm.
6.45pm: Welcome, followed by dinner (included).
8 - 9pm: First teaching session, attendance is essential.
Daily timetable
Classes 9.15 - 5pm, lunch is included.
From 6.30pm: Dinner (included for residential students).
Evening working - students may have access to workshops until 9pm, but only with their tutor's permission and provided any health and safety guidelines are observed.
Last day
Classes 9.15am - 3pm, lunch is included.
Residential students are to vacate their rooms by 10am please.
(This timetable is for courses of more than one day in length. The tutor may make slight variations)
Justin is a Master of Wine based in the UK. He consults to a wide range of businesses, helping them with wine selection and commercial performance.
Residential option available. Find out accommodation costs and how to book here.
Places available - Book now
Places available - Book now
Places available - Book now