This day is intended as a pragmatic session in pruning and training fruit. Sylvia will cover pome fruit (apples/pears) and stone fruit (plums/cherries/peaches). The day will begin with a session on the principles of why we prune walled-trained fruit trees the way we do and discussion about different tree forms and shapes, and which situation suits each best. Other aspects covered include how to and when to tie down branches, pruning for flowering or leaf growth and the seasonality of pruning, variety selection and rootstocks.
The session will be partly based outside where some of the principles discussed in the morning will be put into practice. Sylvia will go through the process of summer pruning, using some of the trees in the West Dean kitchen garden, where she will visually assess a tree and discuss how to approach pruning through demonstration. Questions are welcome throughout the day.
Timetable for one day courses
Students should arrive by 9am for registration.
Classes are from 9.15 - 5pm
Lunch is included.
What students need to bring
- Notebook and pencil
- Camera, may be useful
- Clothing suitable for outdoors, including wet weather, as some time will be spent in the walled garden
Available to buy
- Available from shop:
- Notebooks and pencils
Additional information
Wear appropriate clothing/aprons for the workshop or studio, this includes stout covered footwear i.e. no open-toes or sandals. Safety boots, if specified.
