School of Conservation Blog


The Sticky Issue of Making Paste (Part II)

Posted on 10th December 2018

In a previous post I described the initial stages of my research in the properties and preparation of wheat starch paste. Here I will continue with an outline description of the quantitative and qualitative tests my paste samples were subjected to, in order to identify which parameters might influence the properties of paste.

  1. Previous page
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. Next page

Help preserve our future

West Dean is part of a registered charity and relies on the support of generous donors, friends, legacies to help us deliver world-class education in conservation and the creative arts and maintain our award-winning gardens.

Find out how you can help support us