Learn how to create a productive cutting garden for a consistent
supply of flowers from April through till October, whether for home
arrangements or as a micro flower farming business.
You will learn how to layout and prepare your patch, cultivate your favourite seasonal flowers and foliage so that there is something to pick from April through till October.
The course includes practical sessions on propagation and on how to harvest and condition flowers.
There will be an opportunity to create a natural style hand tied bouquet and vase arrangement to take home.
Arrival Day - this is the first date listed above
Courses start early evening. Residential students to arrive from 4pm, non-residential students to arrive by 6.45pm.
6.45pm: Welcome, followed by dinner (included).
8 - 9pm: First teaching session, attendance is essential.
Classes 9.15 - 5pm, lunch is included.
From 6.30pm: Dinner (included for residential students).
Evening working - students may have access to workshops, but only with their tutor's permission and provided any health and safety guidelines are observed.
Classes 9.15am - 3pm, lunch is included.
Residential students are to vacate their rooms by 10am please.
(This timetable is for courses of more than one day in length. The tutor may make slight variations)
Rachel is a flower farmer and floral designer who has been growing and arranging flowers for her business Green and Gorgeous for over ten years. She arranges her seasonal blooms for weddings as well as running courses at her farm in Oxfordshire. Her naturalistic style is illustrated in her book 'The Flower Book'.